Potato Gnocchi (organic from Target) |
I love soup! Most any kind of soup! Chicken noodle, Beef Vegetable, Beef and Barley, Ham and bean, Clam Chowder, and I really love any kind of soup from the Olive Garden! I found some recipes on my favorite Pinning location HAHA! And so I made Chicken Gnocchi soup! OH HEAVEN HELP ME! It was to DIE for! I even used the organic roasted chicken I made! Yeah I was feeling very domestic :) So here's the recipe:
INGREDIENTS
- 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 quart half and half
- 1 14 ounce can chicken broth
- 1/2 cup celery, finely diced
- 2 garlic cloves, minced
- 1 cup carrots, finely shredded
- 1 cup onion, finely diced
- 1 cup fresh spinach, coarsely chopped
- 1 tablespoon extra virgin oil
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- Freshly grated parmesan cheese
- 1 pound potato gnocchi
DIRECTIONS
- 1Sauté the onion, celery, and garlic in the butter and olive oil, over medium heat when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
- 2Cook gnocchi according to package directions.
- 3Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasonings, simmer until soup is heated through.
Source: copycat recipes
Sauteing |
SOUP~! |
Now that you have it you may want to eat it alone.......in the dark.............where no one can find you!
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